Williams sonoma peppermint bark6/11/2023 ![]() ![]() Whether you want a classic peppermint bark recipe, or you're going. Remove from the oven and let cool for at least 5 minutes on the baking sheetīefore serving. Williams Sonoma's iconic peppermint bark is back By Ellen McAlpine Published: Dec 1, 2022. Bake for 10 to 12 minutes, until just set on theĮdges. Scoop out rounders tablespoons of dough and place them about 2 inches apart on Thanks to our friends in the Williams Sonoma Test Kitchen, were creating bright moments all season long. Cover the bowl and chill in the fridge for 15 Add the flour, cocoa powder, baking soda, and kosher salt andīeat until fully combined and smooth. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1) High-quality Guittard chocolate. Add the vanilla and the melted chocolate mixtureĪnd beat for 2 minutes more, until combined, scraping down the sides of theīowl as needed. In a large mixing bowl, beat the eggs and sugar together on high until Remove the pan from the heat and let the chocolate Cook over low heat, stirring often, until fully melted and combined-theĬhocolate will be thick. In a small saucepan, combine the butter, bittersweet chocolate, and chocolateĬhips. Line a baking sheet with parchment paper. 2 cups roughly chopped Williams Sonoma Peppermint Bark.4 ounces bittersweet chocolate, chopped. ![]() Keep reading to get her recipe below, and click to enter to win all of Tieghan’s holiday must-have kitchen items from Williams Sonoma! In her recipe for Peppermint Brownie Crinkle Cookies, shards of the artisan crafted candy add pops of peppermint and a whimsical holiday touch to this freshly baked batch-no decoration needed. Here, Tieghan has combined the best of both worlds-a classic chocolate crinkle cookie that harnesses the power of Williams Sonoma’s famous Peppermint Bark. “Everyone goes crazy for Peppermint Bark over the holidays,” says Tieghan Gerard, the voice behind the beloved food site Half Baked Harvest and the stunning new cookbook Super Simple. The only treat that competes this time of year? Cookies, of course! Easy Homemade Peppermint Bark made with white chocolate and dark chocolate that tastes just like Williams Sonoma Peppermint Bark is the perfect homemade. Williams Sonoma has been slinging peppermint bark for more than 20 years, so they’ve got it down to a science. ![]()
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